Waakye with fried fish and wele stew

Waakye with fried fish and wele stew

Waakye is a delicacy  made by the Ghanaians, Togolese and partly Badagry people. It is prepared with brown rice and beans and millet sticks, poroporo leaf. It tastes really good. Waakye is better served with wele stew. Wele stew is cooked with crayfish, fish, turkey and meat. 

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